Recipe: Ayam bumbu kuning & sambal petir *Yellow Fried chicken & Petir chili sauce*

Untuk warga Indonesia sudah terbiasa dengan ayam goreng kuning kan ? bisa beli yang sudah di bumbuin tinggal digoreng, tapi kalau mau coba buat sendiri boleh... yang istimewa itu sambal petirnya.. jamin super pedas sampe nangis2 dehhh.... yuuk di lihat resepnya

Yellow fried chicken known well for Indonesian, but the "sambal petir " or petir chili sauce is the special, its super hots, and will burn your lips.. anyway you can always reduce the chili birds... 

Ayam Goreng Kuning / Yellow fried chicken 

Bahan / Ingredients:

10 potong ayam sudah di cuci tiriskan

10 pcs of chicken ( make sure you already wash it )

2 cangkir air

2 cup of water

bumbu ayam kuning sudah jadi atau bisa lihat resepnya disini

http://indonesiaeats.com/indonesian-basic-yellow-spice-paste-bumbu-dasar-kuning/

yellow spice paste you can look up the recipe in here 

http://indonesiaeats.com/indonesian-basic-yellow-spice-paste-bumbu-dasar-kuning/

minyak goreng untuk menggoreng ayam

cooking oil to fry the chicken

Cara Membuat /How to

1. Taruh potongan ayam di panci, masukkan pula bumbu kuning, dan 2 cangkir air, nyalakan api masak hingga mendidih dan aduk sekali2 hingga air surut agak kering. sisihkan

1. Put the chicken in a pot, add the yellow spice paste, and 2 cup of water, turn on the stove boiled, sometimes stiir it until the water dissolves... keep a side

ayam yang sudah di bumbui bisa di simpan di dalam kulkas dapat di gunakan hingga 1 minggu kedepan

you can keep the chicken for longer period in a place and keep it in refrigerator for approximately 1 week  

2. Panaskan minyak goreng dan goreng ayam hingga matang

2. Heat the cooking oil and fry the chicken until its cooked

Sambal Petir / Petir Chili sauce (untuk 10 ayam / for 10 chicken )

Bahan / Ingredients

21 cabe rawit merah  

21 bird chili 

11 bawang merah kupas

11  shallots

2 sendok teh garam

2 teaspoon sea salt 

1 sendok teh gula

1 teaspoon sugar

1 cangkir minyak goreng

1 cup cooking oil 

Cara membuat / How to 

1. Haluskan cabe rawit, bawang merah, garam gula  dengan ulekan atau blender boleh sampai halus atau kalau suka kasar tidak terlalu lama menghaluskannya.

1. Blend bird chili, shallots, sea salt, and sugar if you have more energy and patience, you can use a mortar and pestle. However, if you don’t, just use a food processor to blend all the ingredients until smooth.

2. Panaskan minyak goreng, lalu tuang bumbu sambal yang sudah di haluskan, aduk2 hingga layu dan angkat tidak terlalu lama agar tidak gosong

2. Heat up the cooking oil, pour the mixed chili, fry a lil bit.. about 5 min, and turn off  the stove.

Hidangkan Ayam goreng dengan nasi, lalapan kol, timun daun selada dan daun kemangi

Serve the fried chicken with rice, and use cabbage, cucumber, lettuce and basil for garnish

* you can always reduce the amount of chili bird, and adding tomato to make it less hot 

-Dwinita- 

Food and Art

Hi There !

Im surprise after checking on my friends social media.. I know him for almost a year now.. and I know he loved to take pictures of his food creations. He started with just simple camera  Japanese lunch box or Bento, its look neat and to be honest.. it just exactly like Japanese who made those Bento's !

After Bento he tried other Asian foods and start to get profesional, and I just knew that making food pictures can be sooo.... interesting and need alot of details and tools not only a camera and of course time.. because you need to cook ( if you happen to make those food by yourself ) and of course the presentations, you can check on the tools here I post one of his picture while making it.

So beside the presentation, the way you capture the food and the most important thing is.. you need to put feeling to it... so the picture can speak by it self.. sometimes food pictures look neat.. nice colours..but people dont think its yummy or they dont want to have it for their lunch...well that is my opinions.. but Mark's pictures most of them make me want to have it on my table hehehe so.. I think he did it .... and he is making an Art :)

I will share the url of his pictures when he decide to show his food pictures for public.. for now.. here are some of his pictures.. from the simple picture ( Bento ) with simple camera to other high quality pictures :)

hope you all like it

-D-

source : pictures courtesy of Mark Albert 

Bento with simple camera

Bento 

nice Chicken Hainan 

This is how it work..  mmmm            

    

Mie Goreng *Fried Noodles *

Mie goreng salah satu makanan favorit kuuu.... mau tau cara buat nya ala  Dwinita ? ayoo di tengok 

Fried noodles is one of my favorite foods... do you want to know how to make fried noodles ala Dwinita ? check this out 

Bahan / Ingredients:

*200mg  mie telur  ( rebus hingga empuk angkat dan sisihkan ) 

200mg dry eggs noodles ( boiled until tender, drain keep a side ) 

* 1 daun bawang potong kasar ambil bagian hijau nya saja

1 big leeks chopped use the green part

 * 2 -3 lembar  kol potong tipis2 kasar

2 - 3 sheet of cabbages chooped 

* 2 sosis yang sudah di rebus di potong2 

2 sausages that already boiled, thin cut 

* 4 bawang putih, 1 kemiri, merica butir atau bubuk 1 sendok teh, dan garam 1 sendok teh, haluskan atau di ulek dan pisahkan

4 cloves garlic, 1 hazelnut, 1 teaspoon pepper, and 1 teaspoon salt, mix together using pestle and mortar

* kecap manis secukupnya  

soy sauce 

* penyedap rasa ayam bila perlu 

additional flavours / msg 

* 2 sendok makan minyak goreng

2 tablespoon cooking oil 

* 1 cangkir air

1 cup water

Cara memasak / How to

*panaskan minyak goreng, lalu masukkan daun bawang dan kol dengan api kecil, aduk - aduk hingga layu, lalu masukan bumbu halus ( bawang putih merica dll ) lalu aduk aduk hingga wangi dan beri air sedikit agar tercampur dan biar kan hingga mendidih

Heat the cooking oil, add the leeks and cabagges, use small fire, stiir well... until the cabbage tender then adding the mixed of garlic pepper etc, and add 1 cup water until its mixed together, and boiled 

* masukkan mie yang sudah di rebus aduk2 rata, gunakan 2 sendok atau 2 spatula agar saat mengaduk tercampur rata.

add the noodles, mixed it well.. I use to have 2 spatula to get easier mixed the noodles

* tuang 2 - 3 sendok makan kecap di tempat lain, tambahkan sedikit garam dan penyedap rasa ( bila perlu ) aduk - aduk lalu tuang ke ke atas mie..  aduk2 lagi hingga kecap tercampur rata, bila rasa kurang pas lakukan hal yang sama hingga menghasilkan rasa mie yang di inginkan.

Pour 2 - 3 tablespoon soysauce in other place, add a little bit salt and  MSG if you feel need additional flavour.  stiir the mixed soy sauce then pour on the noodles, mixed it well until all the noodles covers with the soy sauce, and taste.. and repeat the same way on the soy sauce until you get the right taste of the fried noodles.

 * hidangkan, bisa untuk 4 orang

Served, this recipe for 4 portions 

Two favorite tunes

Setelah hari yang panjang... walau ini hari Jum at... besok sudah hari libur.. pekerjaan saya belum lah selesai... memang banyak yang musti di perbaiki... dan ga ada kata terlambat untuk memulai kan ?.. dua lagu ini selalu menjadi lagu yang memenangkan, dan membuat santai..
semoga lagu ini pun kesukaan anda....

After a long day... and tomorrow is weekend.. I havent done my work yet.. need to email that.. email this... I know there's a lot to be fixed... but theres never too late right ? this two songs make my day better.. calming and relaxing.. so hope you like it too...


-D-

Nangis bombai... *crying out loud *

OOOhhhh nangis bombai... saat dikasih tahu kalo pagelaran minggu ini itu Indonesia Fashion Week dan ga dapat ticket nya... lupa dan telat .... :( sediihhhhh
cuplikan Indonesia Fashion week tahun lalu sebagai pengobat rindu yaa...

Ohh Im crying out loud when I found out I cant get the ticket to this  Indonesia Fashion Week at the end of this week arghhh I know my fault.. I forgot that this big event always take time in early year... I forgot and Im late to ask for the tickets :( saadddd
here is Indonesian Fashion Week 2013 as a review...

-D-